NAADAN KOZHI CURRY

NAADAN KOZHI CURRY

I otherwise call this red chicken curry for it’s brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelors and newbies.

NAADAN KOZHI CURRY

Indulge in the marinated beef in roasted coconut gravy, especially the chipped coconut which is delectable. Erachi varutharacha curry could be had with puttu and appam. All of them are a finger-licking combo. It is also one of the best comination with pallappam parotta and rice.

This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking. While it has variations in terms of ingredients used from the usual chicken curry, there are certain similarities that that strike a chord as you sample itsscrumptious flavour. This delicious dish is perfectly complimented by rice and roti.