IDYAPPAM WITH MOTTACURRY

KERALA FOODS

IDIAPPAM WITH MOTTACURRY

Also known as Noolappam in Kerala cuisine, Idiyappam, food of kerala, is made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears. It is this texture that makes it versatile. You can have it with all kinds of curries, but it tastes best with Egg Curry.

Pronounced as: E-di-ap-pam
Best places to eat: Saravana Bhavan, Jasmine Bay
Average price: INR 80